Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico)

by Pavić A., Stanković S., Marjanović Žaklina
Published 2011-01-01

Conservation and trade of wild edible mushrooms of Serbia – history, state of the art and perspectives

by Mandić Radomir, Adžemović Mesud, Marjanović Žaklina
Published 2018-02-01

Pathogenic, morphological and molecular characteristics of Alternaria Tenuissima from soybean

by Jasnić Stevan M., Marjanović Žaklina S., Vidić Miloš B., Bagi Ferenc F., Budakov Dragana B., Pavlović Snežana Đ., Stojšin Vera B.
Published 2011-01-01