Application of Transglutaminase Crosslinked Whey Protein–Pectin Coating Improves Egg Quality and Minimizes the Breakage and Porosity of Eggshells

by Cristian Aarón Dávalos-Saucedo, Giovanna Rossi-Márquez, Carlos Regalado-González, Maritza Alonzo-Macías, Prospero Di Pierro
Published 2018-11-01

Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (<i>Prunus virginiana</i> L.)

by Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Iván Balderas-León, Maritza Alonzo-Macías
Published 2020-03-01

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (<i>Beta vulgaris</i> L.)

by Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez
Published 2020-09-01