Diverse Swards and Mixed-Grazing of Cattle and Sheep for Improved Productivity

by Jana Sabrina Jerrentrup, Martin Komainda, Melanie Seither, Mario Cuchillo-Hilario, Mario Cuchillo-Hilario, Nicole Wrage-Mönnig, Johannes Isselstein, Johannes Isselstein
Published 2020-01-01

<b><i>In-vitro</i> assessment for ensilabillity of <i>Tithonia diversifolia</i> alone or with <i>Pennisetum purpureum</i> using epiphytic lactic acid bacteria strains as inocula

by Vilma Holguín, Mario Cuchillo-Hilario, Johanna Mazabel Parra, Siriwans Martens
Published 2018-04-01

Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats’ milk cheese

by Fernando Pérez-Gíl Romo, Mario Cuchillo Hilario, Claudia Delgadillo Puga
Published 2010-01-01

Goats’ Feeding Supplementation with <i>Acacia farnesiana</i> Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

by Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz, Amairani Ramírez-Rodríguez, Andrea Cabiddu, Arturo Navarro-Ocaña, Aurora Magdalena Morales-Romero, Omar Noel Medina-Campos, José Pedraza-Chaverri
Published 2019-08-01

The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

by J. Efrén Ramírez-Bribiesca, Laura Hernández-Cruz, Rosy G. Cruz-Monterrosa, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Adolfo A. Rayas-Amor, Ignacio A. Domínguez-Vara, Leonel Avendaño-Reyes, Luis Corona-Gochi, Mario Cuchillo-Hilario
Published 2021-01-01