Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

by María Hernández-Fernández, Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, Jesús M. Cantoral
Published 2021-04-01

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

by Gustavo Cordero-Bueso, Javier Moraga, Javier Moraga, María Ríos-Carrasco, Marina Ruiz-Muñoz, Jesús Manuel Cantoral
Published 2020-01-01

A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing

by Marina Ruíz-Muñoz, Maria del Carmen Bernal-Grande, Gustavo Cordero-Bueso, Mónica González, David Hughes-Herrera, Jesús Manuel Cantoral
Published 2017-11-01

The Microbial Diversity of Sherry Wines

by Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, Mónica González-Moreno, Salvador Chirino, María del Carmen Bernal-Grande, Jesús Manuel Cantoral
Published 2018-03-01