Showing 1 - 2 results of 2 for search 'Marina Cabral RebouÃas', query time: 0.11s Refine Results
  1. 1
    Cashew nut kernel-based prebiotic beverage: A study with consumers in different approaches for the evaluation of sensory and external factors to the product
    by Marina Cabral RebouÃas
    Published 2016
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  2. 2
    Desenvolvimento de bebida prebiÃtica à base de amÃndoa da castanha de caju e maracujÃ: aceitaÃÃo e expectativa do consumidor
    by Marina Cabral RebouÃas
    Published 2012
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