The Food Movement: Growing White Privilege, Diversity, or Empowerment?

by Kelly Moore, Marilyn E. Swisher
Published 2016-10-01

Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables

by Kelly Moore, Bruce Waite, David Dinkins, Marilyn E. Swisher, Alia Delong, Tracy Johns
Published 2016-10-01

Recreationists’ Perceptions of Scenic Beauty and Satisfaction at a Public Forest Managed for Endangered Wildlife

by Ramesh Paudyal, Taylor V. Stein, Holly K. Ober, Marilyn E. Swisher, Eric J. Jokela, Damian C. Adams
Published 2018-05-01

Effect of Cultural Practices on <i>Neopamera bilobata</i> in Relation to Fruit Injury and Marketable Yields in Organic Strawberries

by Hannah R. Talton, Elena M. Rhodes, Carlene A. Chase, Marilyn E. Swisher, Justin M. Renkema, Oscar E. Liburd
Published 2020-11-01

Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms

by Kelly N. Moore, Marilyn E. Swisher, Juan Carlos Rodriguez, Mark Blevins, Michael Hogan, Lauren Hunter, Christine Kelly-Begazo, Stephen Komar, Suzanne Mills-Wasniak, David Redhage
Published 2016-10-01