EXAMINATION OF THE CERTAIN CHEMICAL CHARACTERISTICS OF DIFFERENT TYPES OF BOILED SAUSAGES PRODUCED IN SERBIA

by Vladimir Kurćubić, Marija Vukašinović, Pavle Mašković, Milun Petrović
Published 2012-12-01

Surface modification of a zeolite and the influence of pH and ionic strength on the desorption of an amine

by JOVAN LEMIC, DRAGANA KOVACEVIC, ANA RADOSAVLJEVIC-MIHAJLOVIC, MARIJA VUKASINOVIC, SINISA MILOSEVIC
Published 2006-11-01