Spelt vs common wheat: potential advantages and benefits

by Marija Bodroža Solarov, Bojana Filipčev
Published 2020-06-01

Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits

by Bojana Filipčev, Olivera Šimurina, Marija Bodroža-Solarov
Published 2015-12-01

EVALUATION OF PHYSICAL, TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF DOUGH AND HONEY BISCUITS ENRICHED WITH BUCKWHEAT AND RY

by Marija Bodroža-Solarov, Olivera Šimurina, Bojana Filipčev, Milka Vujaković
Published 2011-09-01

Evaluation of Possibilities of Venturia inaequlis Control by Ecologically Acceptable Products

by Jelica Balaž, Srđan Aćimović, Goran Aleksić, Marija Bodroža, Biljana Cvetković
Published 2010-01-01

Betaine in Cereal Grains and Grain-Based Products

by Bojana Filipčev, Jovana Kojić, Jelena Krulj, Marija Bodroža-Solarov, Nebojša Ilić
Published 2018-03-01

Analysis of betaine levels in cereals, pseudocereals and their products

by Jovana Kojić, Jelena Krulj, Nebojša Ilić, Eva Lončar, Lato Pezo, Anamarija Mandić, Marija Bodroža Solarov
Published 2017-10-01

Application of Principal Component Analysis in Assessment of Relation Between the Parameters of Technological Quality of Wheat Grains Treated with Inert Dusts Against Rice Weevil (...

by Marija Bodroža-Solarov, Petar Kljajić, Goran Andrić, Bojana Filipčev, Olivera Šimurina, Marijana Pražić Golić, Milan Adamović
Published 2011-01-01

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

by Balazs Szabo, Beata Toth, Eva Toth Toldine, Monika Varga, Nandor Kovacs, Janos Varga, Sandor Kocsube, Andrea Palagyi, Ferenc Bagi, Dragana Budakov, Vera Stojšin, Sanja Lazić, Marija Bodroža-Solarov, Radmilo Čolović, Goran Bekavac, Božana Purar, Djordje Jocković, Akos Mesterházy
Published 2018-09-01