Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying

by Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar, Carolina Shene
Published 2020-07-01

Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids

by Carolina Shene, Paris Paredes, Daniela Vergara, Allison Leyton, Marcelo Garcés, Liset Flores, Mónica Rubilar, Mariela Bustamante, Roberto Armenta
Published 2020-01-01

Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (<i>Parastacus Pugnax</i>): Physicochemical and Biological Properties

by César Burgos-Díaz, Mauricio Opazo-Navarrete, José Luis Palacios, Tamara Barahona, Yohanna Mosi-Roa, Fresia Anguita-Barrales, Mariela Bustamante
Published 2021-07-01