Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein

by Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder
Published 2021-05-01

Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

by Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder
Published 2021-03-01

Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

by Kristina Antonova, Maria Vikhnina, Alena Soboleva, Tahir Mehmood, Marie-Louise Heymich, Tatiana Leonova, Mikhail Bankin, Elena Lukasheva, Sabrina Gensberger-Reigl, Sergei Medvedev, Galina Smolikova, Monika Pischetsrieder, Andrej Frolov
Published 2019-07-01