How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

by Loïc Becker, Ali Zaiter, Jeremy Petit, Marie-Céleste Karam, Mélanie Sudol, Elie Baudelaire, Joël Scher, Amadou Dicko
Published 2017-08-01