What about the “Social Aspect of COVID”? Exploring the Determinants of Social Isolation on the Greek Population during the COVID-19 Lockdown

by Evgenia Anastasiou, Marie-Noelle Duquenne
Published 2021-01-01

First-Wave COVID-19 Pandemic in Greece: The Role of Demographic, Social, and Geographical Factors in Life Satisfaction during Lockdown

by Evgenia Anastasiou, Marie-Noelle Duquenne
Published 2021-05-01

Introduction on the Market of Tsipouro, a Greek Traditional Liquor, Precursor of Ouzo

by George Vlontzos, Spyros Niavis, Marie-Noëlle Duquenne
Published 2014-06-01

Problems and Opportunities in the Hospitality Industry in a Masked and Rubber-Gloved World

by Sotiris Folinas, Marie-Noëlle Duquenne, Theodore Metaxas
Published 2020-04-01

What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

by George Vlontzos, Leonidas Kyrgiakos, Marie Noelle Duquenne
Published 2018-02-01

Is Binge Drinking Prevalent in Greece after the Emergence of the Economic Crisis? Assessment of This Idea Using the Theory of Planned Behavior

by George Vlontzos, Marie Noelle Duquenne, Spyros Niavis
Published 2017-01-01

E-Commerce in the Retail Chain Store Market: An Alternative or a Main Trend?

by Christina Kleisiari, Marie-Noelle Duquenne, George Vlontzos
Published 2021-04-01

COVID-19 Pandemic and Lockdown Fine Optimality

by Spyros Niavis, Dimitris Kallioras, George Vlontzos, Marie-Noelle Duquenne
Published 2021-03-01