Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour

by Ramón Moreira, Marie Helene Morel, Cécile Barron, María Dolores Torres, Francisco Chenlo
Published 2014-01-01

N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content

by Marina Mefleh, Rosella Motzo, Marie-Franҫoise Samson, Marie-Hélène Morel, Francesco Giunta
Published 2020-11-01