Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient

by Emilia Berndtsson, Roger Andersson, Eva Johansson, Marie E. Olsson
Published 2020-04-01

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption

by Abrar Hussain, Hans Larsson, Ramune Kuktaite, Marie E. Olsson, Eva Johansson
Published 2015-11-01

Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves

by Mattias Eriksson, Louise Bartek, Klara Löfkvist, Christopher Malefors, Marie E. Olsson
Published 2021-05-01

Dietary glucose regulates yeast consumption in adult Drosophila males

by Sebastien eLebreton, Peter eWitzgall, Marie eOlsson, Paul G. Becher
Published 2014-12-01

Contribution of Organically Grown Crops to Human Health

by Eva Johansson, Abrar Hussain, Ramune Kuktaite, Staffan C. Andersson, Marie E. Olsson
Published 2014-04-01

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

by Lars Kjellenberg, Eva Johansson, Karl-Erik Gustavsson, Artur Granstedt, Marie E. Olsson
Published 2016-08-01

Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health

by Evelyn E. Villanueva Gutierrez, Eva Johansson, Alberto Centellas Quezada, Karl-Erik Gustavsson, Marie E. Olsson
Published 2021-09-01

Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries

by Staffan C Andersson, Anders Ekholm, Eva Johansson, Marie E Olsson, Ingegerd Sjöholm, Lena Nyberg, Annika Nilsson, Kimmo Rumpunen
Published 2015-12-01