Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo...

by Asunción Fernández-Catalán, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, María B. Pérez-Gago
Published 2021-04-01

Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum

by Lourdes SOTO-MUÑOZ, Victoria MARTÍNEZ-BLAY, María B. PÉREZ-GAGO, Asunción FERNÁNDEZ-CATALÁN, Maricruz ARGENTE-SANCHIS, Lluís PALOU
Published 2021-09-01

Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll...

by Bruno Di Millo, Victoria Martínez-Blay, María B. Pérez-Gago, Maricruz Argente-Sanchis, Amparo Grimal, Elena Baraldi, Lluís Palou
Published 2021-03-01