Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

by Jorge Vitório Gomes das NEVES, Marília Viana BORGES, Daniel de Melo SILVA, Cristina Xavier dos Santos LEITE, Mariana Romana Correia SANTOS, Neuma Gonçalves Barbosa de LIMA, Suzana Caetano da Silva LANNES, Marcondes Viana da SILVA