Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

by Valterney Lima DEUS, Mariana Barros de CERQUEIRA E SILVA, Leonardo Fonseca MACIEL, Lucas Caldeirão Rodrigues MIRANDA, Elisa Yoko HIROOKA, Sérgio Eduardo SOARES, Ederlan de Souza FERREIRA, Eliete da Silva BISPO
Published 2018-07-01