O café agroecológico produzido na região serrana de Baturité, Ceará

by Sofia Regina Paiva Ribeiro, Maria do Socorro Moura Rufino
Published 2018-10-01

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

by Jéssica Silva do CARMO, Lailla Sabrina Queiroz NAZARENO, Maria do Socorro Moura RUFINO
Published 2018-04-01

Os reflexos profilático e pedagógico da educação alimentar nas escolas do Maciço de Baturité, Ceará

by Eliane da Graça Varela Vaz, Sofia Regina Paiva Ribeiro, Maria do Socorro Moura Rufino
Published 2020-03-01

Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system

by Maria do Socorro Moura RUFINO, Lailla Sabrina Queiroz NAZARENO, Ricardo Elesbão ALVES, Fabiano André Narciso FERNANDES

Estabilidade de molho de pequi (Caryocar coriaceum Wittm) armazenado à temperatura ambiente

by Joaci Pereira de Souza, Ricardo Elesbão Alves, Edy de Sousa Brito, Maria Núbia Gomes de Lucena, Maria do Socorro Moura Rufino
Published 2014-06-01

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

by Mary de Fátima Guedes dos Santos, Rosa Virginia Soares Mamede, Maria do Socorro Moura Rufino, Edy Sousa de Brito, Ricardo Elesbão Alves
Published 2015-09-01

Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism

by Lailla Sabrina Queiroz Nazareno, Maria Raquel Alcântara de Miranda, Maria Ketully Neyane Alves Pinto, Mônica Maria Almeida Lopes, Maria do Socorro Moura Rufino
Published 2019-01-01