The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response

by Maria Wallert, Julia Bauer, Stefan Kluge, Lisa Schmölz, Yung-Chih Chen, Melanie Ziegler, Amy K. Searle, Alexander Maxones, Martin Schubert, Maria Thürmer, Helmut Pein, Andreas Koeberle, Oliver Werz, Marc Birringer, Karlheinz Peter, Stefan Lorkowski
Published 2019-06-01