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Maria Podsiadła
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Maria Podsiadła
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GLYCOLYTIC AND ENERGETIC RESOURCES AS THE DETERMINANTS OF MEAT QUALITY OF DUROC FATTENERS
by
Andrzej Zybert
,
Krystian Tarczyński
,
Halina SIECZKOWSKA
,
Maria
Podsiadła
Published 2015-03-01
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