Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

by Rebeca André, Rita Pacheco, Mafalda Bourbon, Maria Luísa Serralheiro
Published 2021-01-01

Data on identification of primary and secondary metabolites in aqueous extract of Verbascum betonicifolium

by Maria Luísa Serralheiro, Rita Guedes, Sezan R. Fadel, Hamdi Bendif
Published 2020-10-01

Evidence of Mercury Methylation and Demethylation by the Estuarine Microbial Communities Obtained in Stable Hg Isotope Studies

by Neusa Figueiredo, Maria Luísa Serralheiro, João Canário, Aida Duarte, Holger Hintelmann, Cristina Carvalho
Published 2018-09-01

Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies

by Joana Henriques, Pedro Luis Falé, Rita Pacheco, Maria Helena Florêncio, Maria Luísa Serralheiro
Published 2018-10-01

Bioactivities of <i>Centaurium erythraea</i> (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies

by Laura Guedes, Pedro B. P. S. Reis, Miguel Machuqueiro, Asma Ressaissi, Rita Pacheco, Maria Luísa Serralheiro
Published 2019-10-01

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of <i>Fucus vesiculosus</i>

by Rebeca André, Laura Guedes, Ricardo Melo, Lia Ascensão, Rita Pacheco, Pedro D. Vaz, Maria Luísa Serralheiro
Published 2020-07-01

Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome

by Bernardo Pedro, Laura Guedes, Rebeca André, Helena Gaspar, Pedro Vaz, Lia Ascensão, Ricardo Melo, Maria Luísa Serralheiro
Published 2021-08-01

Antimicrobial Ceramic Filters for Water Bio-Decontamination

by Olga Ferreira, Patrícia Rijo, João Gomes, Ricardo Santos, Sílvia Monteiro, Rita Guedes, Maria Luísa Serralheiro, Marisa Gomes, Luciana C. Gomes, Filipe J. Mergulhão, Elisabete R. Silva
Published 2021-03-01