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Maria Jesús Fuentes Martin
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Maria Jesús Fuentes Martin
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Evolutionary texture in new food introduction: a theoretical approach
by
Olga Brunner-López
,
Maria
Jesús
Fuentes
Martin
,
Berta Ortigosa-Pezonaga
,
A M López-García
,
Grupo GE-NutPedia
Published 2019-06-01
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