Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch

by Maria Janete Angeloni Marcon, Gisele Cristina Netto Vieira, Karina Nunes de Simas, Karina Santos, Manoela Alano Vieira, Renata Dias de Mello Castanho Amboni, Edna Regina Amante
Published 2007-11-01