Características físico-químicas e microbiológicas de morango minimamente processado Physical-chemical and microbiological characteristics of fresh-cut strawberry

by Adriana dos Reis Ponce, Maria Inês Dantas Bastiani, Valéria Paula Minim, Maria Cristina Dantas Vanetti
Published 2010-03-01

Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

by Rufino Antônio Infante, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira, Maria Inês Dantas Bastiani, Camila Gonçalves Oliveira Chagas, Marília Regini Nutti, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino
Published 2017-11-01