Extraction of pectin from apple pomace

by Maria Helene Canteri-Schemin, Heloísa Cristina Ramos Fertonani, Nina Waszczynskyj, Gilvan Wosiacki
Published 2005-03-01

Influence of acid concentration on extraction and quality of apple pomace pectin/<br> Influência da concentração de ácidos no processo de extração e na qualidade de pectina de baga...

by Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro, Maria Helene Canteri Schemin, Ardalla Scabio, Heloísa Cristina Ramos Fertonani
Published 2006-07-01