Effect of Co-Inoculation with <i>Pichia fermentans</i> and <i>Pediococcus acidilactici</i> on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans

by Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Cristine Rodrigues, Maria Giovana B. Pagnoncelli, Carlos Ricardo Soccol
Published 2019-07-01