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Maria Gabriela da Conceição
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Maria Gabriela da Conceição
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Maria Gabriela da Conceição
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1
Common bean residue as additive in sugarcane silage
by
Kelly Cristina dos Santos
,
André Luiz Rodrigues Magalhães
,
Maria
Gabriela
da
Conceição
,
Francisco Fernando Ramos de Carvalho
,
Geane Dias Gonçalves Ferreira
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Article
2
Can cactus (Opuntia stricta [Haw.] Haw) cladodes plus urea replace wheat bran in steers’ diet?
by
Maria
Gabriela
da
Conceição
,
Marcelo de Andrade Ferreira
,
Janaina de Lima Silva
,
Cléber Thiago Ferreira Costa
,
Juana Catarina Cariri Chagas
,
Carolina Corrêa de Figueiredo Monteiro
Published 2018-10-01
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Article
3
<b>Multiple supplements containing spineless cactus enriched with urea forcattle
by
Cleber Thiago Ferreira Costa
,
Marcelo de Andrade Ferreira
,
José Maurício de Souza Campos
,
Janaina de Lima Silva
,
Rafael de Paula Xavier de Andrade
,
Maria
Gabriela
da
Conceição
Published 2017-09-01
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Article
4
Substituição do fubá de milho por gérmen integral de milho na dieta de ovinos
by
Emmanuelle Cordeiro da Silva
,
Marcelo de Andrade Ferreira
,
Antonia Sherlânea Chaves Véras
,
Safira Valença Bispo
,
Maria
Gabriela
da
Conceição
,
Michelle Christina Bernardo de Siqueira
,
Luciane Elisete Salla
,
Andréa Roberto Duarte Lopes Souza
Published 2013-04-01
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Article
5
Replacement of wheat bran with spineless cactus in sugarcane-based diets for steers
by
Maria
Gabriela
da
Conceição
,
Marcelo de Andrade Ferreira
,
José Maurício de Souza Campos
,
Janaina de Lima Silva
,
Edenio Detmann
,
Michelle Christina Bernardo de Siqueira
,
Leonardo José Assis de Barros
,
Cleber Thiago Ferreira Costa
Published 2016-04-01
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Article
6
Nutritional and performance viability of cactus Opuntia-based diets with different concentrate levels for Girolando lactating dairy cows
by
Jonas Gomes Inácio
,
Maria
Gabriela
da
Conceição
,
Djalma Cordeiro dos Santos
,
Júlio César Vieira de Oliveira
,
Juana Catarina Cariri Chagas
,
Gláucia Sabrine de Oliveira Moraes
,
Evannielly Thuanny dos Santos Silva
,
Marcelo de Andrade Ferreira
Published 2020-01-01
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Article
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