Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

by Dana C. Bernhardt, Nora M.A. Ponce, Maria F. Basanta, Carlos A. Stortz, Ana M. Rojas
Published 2019-03-01

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

by María F. Basanta, Alicia Marin, Sonia A. De Leo, Lía N. Gerschenson, Alejandra G. Erlejman, Francisco A. Tomás-Barberán, Ana M. Rojas
Published 2016-06-01