Showing 1 - 5 results of 5 for search 'Maria Cristina Jesus Freitas', query time: 0.07s Refine Results
  1. 1
    EVALUATION OF MARKET METERS MARKETED AS AN INSTRUMENT FOR STUDY IN THE FOOD AND NUTRITION AREA
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  2. 2
    Caracterização física, química e sensorial de cookies confeccionados com farinha de talo de couve (FTC) e farinha de talo de espinafre (FTE) ricas em fibra alimentar Phisical, chemical, and sensorial characterization of cookies made with kale stalk flour (KSF) and spinach stalk flour (SSF) rich in nourishing fiber
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  3. 3
    Avaliação do efeito fisiológico da farinha de semente de abóbora (Cucurbita maxima, L.) no trato intestinal de ratos Evaluation of the pumpkin (Cucurbita maxima, L.) seed flour effects on the intestinal tract of rats
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  4. 4
    Efeito da farinha de semente de abóbora (Cucurbita maxima, L.) sobre o metabolismo glicídico e lipídico em ratos The pumpkin (Cucurbita maxima, L.) seed flour effect on the rat glucose and lipid metabolism
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  5. 5
    HONEY BREADS MADE WITH FLOUR OF DIFFERENT VARIETIES OF GREEN BANANA
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