Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage

by Marina Alarcón, Manuel López-Viñas, Maria Soledad Pérez-Coello, Maria Consuelo Díaz-Maroto, Maria Elena Alañón, Almudena Soriano
Published 2020-08-01

Effect of Microwave Maceration and SO₂ Free Vinification on Volatile Composition of Red Wines

by Raquel Muñoz García, Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo, María Soledad Pérez-Coello
Published 2021-05-01

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

by Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, María Soledad Pérez-Coello
Published 2021-02-01

Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.)

by Lucia Castro-Vazquez, María Elena Alañón, Virginia Rodríguez-Robledo, María Soledad Pérez-Coello, Isidro Hermosín-Gutierrez, María Consuelo Díaz-Maroto, Joaquín Jordán, María Francisca Galindo, María del Mar Arroyo-Jiménez
Published 2016-01-01