Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

by Gracia Patricia Blanch, Maria C. Gómez-Jiménez, Maria Luisa Ruiz Del Castillo
Published 2020-01-01

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatmentwere

by Gracia Patricia Blanch, María C. Gómez-Jiménez, María Luisa Ruiz del Castillo
Published 2020-10-01

Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis.

by Jorge Corbacho, Félix Romojaro, Jean-Claude Pech, Alain Latché, Maria C Gomez-Jimenez
Published 2013-01-01

Arabinogalactan Proteins Are Involved in Salt-Adaptation and Vesicle Trafficking in Tobacco by-2 Cell Cultures

by Enrique Olmos, Jesús García De La Garma, Maria C. Gomez-Jimenez, Nieves Fernandez-Garcia
Published 2017-06-01

Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among <i>Olea europaea</i> Fruit Tissues in Late Development

by Beatriz Briegas, Jorge Corbacho, Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mercedes Gallardo, Maria C. Gomez-Jimenez
Published 2020-07-01

Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive

by Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mariana Saucedo-García, Marina Gavilanes-Ruiz, Maria C. Gomez-Jimenez
Published 2017-06-01

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening

by Carla Inês, Maria C. Parra-Lobato, Miguel A. Paredes, Juana Labrador, Mercedes Gallardo, Mariana Saucedo-García, Marina Gavilanes-Ruiz, Maria C. Gomez-Jimenez
Published 2018-01-01