Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: <i>Taraxacum officinale</i> and <i>Reichardia picroides</i>

by Alexios A. Alexopoulos, Anna Assimakopoulou, Panagiotis Panagopoulos, Maria Bakea, Nikolina Vidalis, Ioannis C. Karapanos, Spyridon A. Petropoulos
Published 2021-06-01