Molecular Events Occurring During Softening of Strawberry Fruit

by Maria Alejandra Moya-León, Elena Mattus-Araya, Raul Herrera
Published 2019-05-01

Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

by Sebastian Molinett, Francisca Nuñez, María Alejandra Moya-León, Jessica Zúñiga-Hernández
Published 2015-01-01

XTHs from Fragaria vesca: genomic structure and transcriptomic analysis in ripening fruit and other tissues

by María Cecilia Opazo, Rodrigo Lizana, Yazmina Stappung, Thomas M. Davis, Raúl Herrera, María Alejandra Moya-León
Published 2017-11-01

Characterization of FcXTH2, a Novel Xyloglucan Endotransglycosylase/Hydrolase Enzyme of Chilean Strawberry with Hydrolase Activity

by Luis Morales-Quintana, Dina Beltrán, Ángela Mendez-Yañez, Felipe Valenzuela-Riffo, Raúl Herrera, María Alejandra Moya-León
Published 2020-05-01