Transcriptome analysis and crop improvement: (A review)

by JIM M DUNWELL, MARIA A MOYA-LEÓN, RAUL HERRERA
Published 2001-01-01

Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change

by Luis Letelier, Luis Letelier, Carlos Gaete-Eastman, Patricio Peñailillo, María A. Moya-León, Raúl Herrera
Published 2020-07-01

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

by Sebastian A. Molinett, Juan F. Alfaro, Felipe A. Sáez, Sebastian Elgueta, María A. Moya-León, Carlos R. Figueroa
Published 2021-09-01