Evaluation of the content of pigments and total sugars in ground sweet paprika

by Marián Rehuš, Magdaléna Valší­ková
Published 2019-09-01

The impact of varieties, ripeness, and heat treatment on the retention of vitamin C and content of soluble solids in sweet pepper

by Magdaléna Valšíková, Marián Rehuš, Patrik Komár, Oleg Paulen
Published 2017-01-01

Changes of vitamin C content in celery and parsley herb after processing

by Magdaléna Valšíková, Ivana Mezeyová, Marián Rehuš, Miroslav Šlosár
Published 2016-12-01