Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative application...

by Annalisa Romani, Gabriele Simone, Margherita Campo, Lorenzo Moncini, Roberta Bernini
Published 2021-01-01

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach

by Massimo Lucarini, Alessandra Durazzo, Annalisa Romani, Margherita Campo, Ginevra Lombardi-Boccia, Francesca Cecchini
Published 2018-07-01

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin

by Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani
Published 2019-08-01

An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes

by Annalisa Romani, Margherita Campo, Silvia Urciuoli, Giulia Marrone, Giulia Marrone, Annalisa Noce, Roberta Bernini
Published 2020-08-01

Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

by Carola Biancalani, Matteo Cerboneschi, Francesco Tadini-Buoninsegni, Margherita Campo, Arianna Scardigli, Annalisa Romani, Stefania Tegli
Published 2016-01-01

A Pilot Study of a Natural Food Supplement as New Possible Therapeutic Approach in Chronic Kidney Disease Patients

by Annalisa Noce, Alessio Bocedi, Margherita Campo, Giulia Marrone, Manuela Di Lauro, Giada Cattani, Nicola Di Daniele, Annalisa Romani
Published 2020-07-01

Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data

by Annalisa Noce, Francesca Di Daniele, Margherita Campo, Manuela Di Lauro, Anna Pietroboni Zaitseva, Nicola Di Daniele, Giulia Marrone, Annalisa Romani
Published 2021-02-01