Survey of Inoculated Commercial <i>Saccharomyces cerevisiae</i> in Winery-Based Trials

by Filomena L. Duarte, M. Margarida Baleiras-Couto
Published 2021-09-01

Mixed Fermentation with <i>Metschnikowia pulcherrima</i> Using Different Grape Varieties

by Filomena L. Duarte, Ricardo Egipto, M. Margarida Baleiras-Couto
Published 2019-07-01

From the Field to the Bottle—An Integrated Strategy for Wine Authenticity

by Leonor Pereira, Sónia Gomes, Sara Barrias, Elisa Preto Gomes, Margarida Baleiras-Couto, José Ramiro Fernandes, Paula Martins-Lopes
Published 2018-10-01