Optimised Fractionation of Brewer’s Spent Grain for a Biorefinery Producing Sugars, Oligosaccharides, and Bioethanol

by Soma Bedő, Margaréta Rozbach, Leonóra Nagy, Anikó Fehér, Csaba Fehér
Published 2021-02-01

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

by Nóra Bákonyi, Szilvia Kisvarga, Döme Barna, Ibolya O. Tóth, Hassan El-Ramady, Neama Abdalla, Szilvia Kovács, Margaréta Rozbach, Csaba Fehér, Nevien Elhawat, Tarek Alshaal, Miklós Gábor Fári
Published 2020-02-01