Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (<i>Sus scrofa</i>)

by Agnieszka Ludwiczak, Joanna Składanowska-Baryza, Marek Stanisz
Published 2020-04-01

Hycole Doe Milk Properties and Kit Growth

by Agnieszka Ludwiczak, Joanna Składanowska-Baryza, Beata Kuczyńska, Marek Stanisz
Published 2020-01-01

Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat

by Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Marek Stanisz
Published 2020-04-01

Reproductive Performance of Hycole Rabbit Does, Growth of Kits and Milk Chemical Composition during Nine Consecutive Lactations under Extensive Rhythm

by Agnieszka Ludwiczak, Joanna Składanowska-Baryza, Beata Kuczyńska, Ewa Sell-Kubiak, Marek Stanisz
Published 2021-09-01

The effect of chilled storage on the quality of meat from the feral wild boar (Sus scrofa)

by Agnieszka Ludwiczak, Dominika Kulig, Joanna Składanowska-Baryza, Marta Bykowska-Maciejewska, Tomasz Tarnawski, Marek Stanisz
Published 2019-01-01

Welfare Health and Productivity in Commercial Pig Herds

by Przemysław Racewicz, Agnieszka Ludwiczak, Ewa Skrzypczak, Joanna Składanowska-Baryza, Hanna Biesiada, Tomasz Nowak, Sebastian Nowaczewski, Maciej Zaborowicz, Marek Stanisz, Piotr Ślósarz
Published 2021-04-01