Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats

by Simone Halfen, Carolina Bespalhok Jacometo, Patrícia Mattei, Samanta Regine Fenstenseifer, Luiz Francisco Machado Pfeifer, Francisco Augusto Burkert Del Pino, Marco Aurélio Ziemann Santos, Cláudio Martin Pereira de Pereira, Eduardo Schmitt, Marcio Nunes Corrêa