Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

by Luiz Gustavo Lacerda, Rafael Ramires Almeida, Ivo Mottin Demiate, Marco Aurélio Silva Carvalho Filho, Eliane Carvalho Vasconcelos, Adenise Lorenci Woiciechowski, Gilbert Bannach, Egon Schnitzler, Carlos Ricardo Soccol
Published 2009-11-01