INFORMAÇÃO E QUALIDADE NA COMPRA DE CARNE BOVINA

by Marcia Dutra de Barcellos
Published 2004-12-01

INFORMAÃÃO E QUALIDADE NA COMPRA DE CARNE BOVINA

by Marcia Dutra de Barcellos
Published 2004-12-01

Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods

by Juliana Rotunno Junges, Natália Rohenkohl do Canto, Marcia Dutra de Barcellos, Marcia Dutra de Barcellos
Published 2021-06-01

Consumer Market for Functional Foods in South Brazil

by Marcia Dutra de Barcellos, Rafael Laitano Lionello
Published 2011-12-01

Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour

by Alexia Hoppe, Luciana Marques Vieira, Marcia Dutra de Barcellos
Published 2013-03-01

Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour

by Alexia Hoppe, Luciana Marques Vieira, Marcia Dutra de Barcellos
Published 2013-03-01

Circular Food Behaviors: A Literature Review

by Natália Rohenkohl do Canto, Klaus G. Grunert, Marcia Dutra De Barcellos
Published 2021-02-01

Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship

by Daniele Eckert Matzembacher, Mervi Raudsaar, Marcia Dutra de Barcellos, Tõnis Mets
Published 2020-06-01

Sustainable Entrepreneurial Process: From Idea Generation to Impact Measurement

by Daniele Eckert Matzembacher, Mervi Raudsaar, Marcia Dutra de Barcellos, Tõnis Mets
Published 2019-10-01

Attitudes of Consumers Towards the Green Plastic

by Gabriela Elnecave Kruter, Marcia Dutra de Barcellos, Virgínia Sebastião da Silva
Published 2012-06-01

“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha

by Minelle Enéas da Silva, Ana Paula Ferreira Alves, Márcia Dutra de Barcellos
Published 2016-01-01

Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?

by Marcia Dutra de Barcellos, Marilia Bonzanini Bossle, Marcelo Gattermann Perin, Luciana Marques Vieira
Published 2015-04-01

Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers

by Marcia Dutra de Barcellos, Luís Kluwe Aguiar, Gabriela Cardozo Ferreira, Luciana Marques Vieira
Published 2009-01-01

A influência da Informação Nutricional em Alimentos e Bebidas na Intenção de Compra de Jovens Consumidores

by Raquel Bernardon Toigo Giehl, Marcelo Gattermann Perin, Marcia Dutra De Barcellos, Cláudio Hoffmann Sampaio
Published 2018-12-01

Desafios e oportunidades das alianzas mercadologicas na cadeia produtiva da carne bovina Desafíos y oportunidades de las alianzas de mercadeo en la cadena productiva bovina Challen...

by Harold Ospina Patino, Marcia Dutra de Barcellos, Fernando Furtado Velloso, Juan C Angel Cardona
Published 2008-03-01

Value Creation from Internationalization of Sugar Cane by-products: a multi-stakeholder view of artisanal cachaça production

by Daiane Mulling Neutzling, Manoela Silveira dos Santos, Marcia Dutra de Barcellos, Anna Lauren Land
Published 2015-09-01