Enzimas termoestáveis: fontes, produção e aplicação industrial Thermostable enzymes: sources, production and industrial applications

by Eleni Gomes, Marcelo Andrés Umsza Guez, Natalia Martin, Roberto da Silva
Published 2007-02-01

ESTUDO PROSPECTIVO DA PRÓPOLIS E TECNOLOGIAS CORRELATAS SOB O ENFOQUE EM DOCUMENTOS DE PATENTES DEPOSITADOS NO BRASIL

by Bruna Aparecida Souza Machado, Lindaiá Santos Cruz, Silmar Baptista Nunes, Marcelo Andres Umsza Guez, Francine Ferreira Padilha
Published 2012-09-01

Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly

by Ellen Silva Lago-Vanzela, Priscila Ramin, Marcelo Andrés Umsza-Guez, Ginaldo Vieira Santos, Eleni Gomes, Roberto da Silva
Published 2011-06-01

Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp

by Marcelo Andres Umsza-Guez, Rebeca Rinaldi, Ellen Silva Lago-Vanzela, Natalia Martin, Roberto da Silva, Eleni Gomes, João Cláudio Thoméo
Published 2011-06-01

Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

by Rita de Cássia de Souza, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, Marcelo Andrés Umsza-Guez
Published 2020-04-01

Activity of Ethanolic and Supercritical Propolis Extracts in Corynebacterium pseudotuberculosis and Its Associated Biofilm

by Laerte Marlon Santos, Laerte Marlon Santos, Daniela Méria Rodrigues, Maurício Alcantara Kalil, Vasco Azevedo, Roberto Meyer, Marcelo Andres Umsza-Guez, Bruna Aparecida Machado, Nubia Seyffert, Ricardo Wagner Portela
Published 2021-09-01

Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

by Gabriela Viana da Silva, Bruna Aparecida Souza Machado, Walkia Polliana de Oliveira, Camilla Fernanda Godinho da Silva, Cedenir Pereira de Quadros, Janice Izabel Druzian, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez
Published 2020-08-01

Susceptibility of Malassezia pachydermatis Clinical Isolates to Allopathic Antifungals and Brazilian Red, Green, and Brown Propolis Extracts

by Kathleen Ramos Deegan, Maisa Santos Fonseca, Diogo Coelho Pádua Oliveira, Laerte Marlon Santos, Clara Couto Fernandez, Samira Abdallah Hanna, Bruna Aparecida Souza Machado, Marcelo Andrés Umsza-Guez, Roberto Meyer, Ricardo Wagner Portela
Published 2019-12-01

Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction.

by Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jéssica Rebouças Silva, Danielle Figuerêdo da Silva, José Luiz Carneiro da Rocha, Hugo Neves Brandão, Valéria M Borges, Marcelo Andres Umsza-Guez
Published 2018-01-01

Brazilian Green Propolis as a Therapeutic Agent for the Post-surgical Treatment of Caseous Lymphadenitis in Sheep

by Mauricio Alcântara Kalil, Laerte Marlon Santos, Thiago Doria Barral, Daniela Méria Rodrigues, Neila Paula Pereira, Maria da Conceição Aquino Sá, Marcelo Andres Umsza-Guez, Bruna Aparecida Souza Machado, Roberto Meyer, Ricardo Wagner Portela
Published 2019-11-01

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts.

by Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Samantha Serra Costa, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Adriana Andrade Carvalho, Francine Ferreira Padilha, Josiane Dantas Viana Barbosa, Marcelo Andres Umsza-Guez
Published 2017-01-01

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

by Frederico Lopes Amorim, Mariana Barros deCerqueira Silva, Marina Gonçalves Cirqueira, Roseane Santos Oliveira, Bruna Aparecida Souza Machado, Raquel Gutierres Gomes, Carolina Oliveira de Souza, Janice Izabel Druzian, Ederlan deSouza Ferreira, Marcelo Andrés Umsza‐Guez
Published 2019-05-01

Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.

by Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa, Samantha Serra Costa, Rejane Pina Dantas Silva, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Silmar Baptista Nunes, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Published 2015-01-01

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geogr...

by Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Published 2016-01-01