Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among <i>Komagataeibacter</i> Isolates

by Salvatore La China, Luciana De Vero, Kavitha Anguluri, Marcello Brugnoli, Dhouha Mamlouk, Maria Gullo
Published 2021-02-01

Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography

by Marcello Brugnoli, Francesco Robotti, Salvatore La China, Kavitha Anguluri, Hossein Haghighi, Simone Bottan, Aldo Ferrari, Maria Gullo
Published 2021-09-01