Effects of Cultivar and Process Variables on Dynamic-Mechanical and Sensorial Behavior of Value-Added Grape-Based Smoothies

by Matteo Alessandro del Nobile, Marcella Mastromatteo, Antonietta Baiano
Published 2012-09-01

Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans

by Grazia Sepielli, Matteo Alessandro Del Nobile, Lucia Padalino, Marcella Mastromatteo
Published 2011-12-01