Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

by Marcela Radaelli, Bárbara Parraga da Silva, Luciana Weidlich, Lucélia Hoehne, Adriana Flach, Luiz Antonio Mendonça Alves da Costa, Eduardo Miranda Ethur
Published 2016-06-01