HPLC - New way of determining carbonyls in beer.

by Marcel KARABÍN, Pavel DOSTÁLEK, Jana ŠINDELÁŘOVÁ
Published 2007-02-01

Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy

by Pavel Dostálek, Marcel Karabín, Lukáš Jelínek
Published 2017-10-01

The secret of dry hopped beers – review

by Lukáš Jelínek, Jana Müllerová, Marcel Karabín, Pavel Dostálek
Published 2018-12-01

Prediction of beer colloidal haze formation.

by Blanka KOTLÍKOVÁ, Lukáš JELÍNEK, Marcel KARABÍN, Pavel DOSTÁLEK
Published 2013-04-01

An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production

by Jakub Nešpor, Marcel Karabín, Kateřina Štulíková, Pavel Dostálek
Published 2019-06-01

Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops

by Kateřina Štulíková, Marcel Karabín, Jakub Nešpor, Pavel Dostálek
Published 2018-03-01

A comparison of Czech and Chinese varieties of barley with regards to technologically important polyphenolic substances.

by Marcel KARABÍN, Štěpán HALAMA, Lukáš JELÍNEK, Deliang WANG, Pavel DOSTÁLEK
Published 2013-12-01

Prenylated Flavonoids as Valuable Biologically Active Compounds from Hops

by Jan Nešpor, Václav Hanko, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek
Published 2017-08-01

The effect of acidic steeping on malt technological parameters.

by Lukáš JELÍNEK, Anton KARACHEVTSEV, Marcel KARABÍN, Blanka KOTLÍKOVÁ, Pavel DOSTÁLEK
Published 2013-10-01

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i>

by Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik
Published 2021-09-01

Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer

by Kateřina Štulíková, Tomáš Bulíř, Jakub Nešpor, Lukáš Jelínek, Marcel Karabín, Pavel Dostálek
Published 2020-05-01

Practical Experience with Installation of Beer Stabilization in Operation.

by Blanka KOTLÍKOVÁ, Petr GABRIEL, Jaromír FIALA, Lukáš JELÍNEK, Marcel KARABÍN, Petr SLADKÝ, Pavel DOSTÁLEK
Published 2014-03-01

Classification of Czech Hops According to their Contents of Prenylflavonoids

by Karel Krofta, Světlana Brabcová, Lenka Moravcová, Pavel Dostálek, Marcel Karabín, Lukáš Jelínek, Tereza Hudcová
Published 2015-03-01

Alternative Methods for Shelf Life Extension of Unfi ltered Beers from Microbreweries

by Vojtěch Hanko, Aleš Potěšil, Václav Potěšil, Jakub Nešpor, Marcel Karabín, Lukáš Jelínek, Pavel Dostálek
Published 2017-12-01

An immunochemical method for the determination of Ochratoxine A in the wine and its applications.

by Marcel KARABÍN, Aneta LUČOKOVÁ, Jaromír FIALA, Lukáš JELÍNEK, Tereza HUDCOVÁ, Deliang WANG, Pavel DOSTÁLEK
Published 2014-09-01