THE ACIDITY INDEX EVOLUTION OF MAIZE AND SUNFLOWER CRUDE OILS UNDER STORAGE CONDITIONS

by Marcel Avramiuc
Published 2013-12-01

THE EVOLUTION OF SOME NITROGEN COMPOUNDS DURING SLOW THAWING OF FOUR FROZEN FISH SPECIES

by Marcel Avramiuc
Published 2016-04-01

THE EVOLUTION OF ASCORBIC ACID CONTENT DURING WHITE CABBAGE PICKLING PROCESS

by Marcel Avramiuc
Published 2016-05-01

THE INFLUENCE OF SOME STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN WHITE AND RED CABBAGE

by Marcel Avramiuc
Published 2013-12-01

THE INFLUENCE OF SOME STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN WHITE AND RED CABBAGE

by Marcel Avramiuc
Published 2014-04-01

THE COMPARISON OF ACID ASCORBIC CONTENT DURING PROCESSING OF SOME VEGETABLES AND FRUITS

by Marcel Avramiuc
Published 2015-07-01

THE EVOLUTION OF SOME CHEMICAL PARAMETERS DURING CUCUMBERS PICKLING

by Marcel Avramiuc
Published 2013-05-01

THE COMPARISON OF ACID ASCORBIC CONTENT DURING PROCESSING OF SOME VEGETABLES AND FRUITS

by Marcel Avramiuc
Published 2015-07-01

THE INFLUENCE OF SOME STORAGE CONDITIONS UPON ASCORBIC ACID CONTENT IN WHITE AND RED CABBAGE

by Marcel Avramiuc
Published 2013-12-01

STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS

by Marcel Avramiuc
Published 2018-06-01

THE INFLUENCE OF SLOW THAWING ON EVOLUTION OF SOME BIOCHEMICAL COMPOUNDS IN FROZEN FISHES

by Marcel AVRAMIUC
Published 2017-06-01

STUDY ON TOTAL PHENOLIC CONTENT IN SOME ROMANIAN FOREST MUSHROOM SPECIES, BEFORE AND AFTER HEAT TREATMENT

by Marcel AVRAMIUC
Published 2018-03-01

RESEARCH OF GROWTH ACCELERATION AND CALLUS DEVELOPMENT IN SOME POTATO LANDRACE EXPLANTS

by Liviu Fartaies, Marcel Avramiuc
Published 2003-08-01

Influence of refrigeration length and of sugar addition on ascorbic acid content in some natural juices

by Marcel Avramiuc, Liviu Fartaies
Published 2009-06-01

ASPECTS ON VIABILITY, CELL EXUDATE AND MITOSIS ACTIVITY IN WHEAT SEEDS

by Marcel Avramiuc, Liviu Fartaies
Published 2007-12-01