Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

by Miriam Cabello-Olmo, María Oneca, Paloma Torre, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, Miriam Araña
Published 2020-03-01

A Combination of Apple Vinegar Drink with <i>Bacillus coagulans</i> Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis

by Raquel Urtasun, Joana Díaz-Gómez, Miriam Araña, María José Pajares, María Oneca, Paloma Torre, Maddalen Jiménez, Germán Munilla, Miguel Barajas, Ignacio Encío
Published 2020-08-01

A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes

by Miriam Cabello-Olmo, Maria Oneca, Paloma Torre, Neira Sainz, María J. Moreno-Aliaga, Elizabeth Guruceaga, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, Miriam Araña
Published 2019-10-01