Comparison of the Glycolytic and Alcoholic Fermentation Pathways of <i>Hanseniaspora vineae</i> with <i>Saccharomyces cerevisiae</i> Wine Yeasts

by María José Valera, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
Published 2020-08-01

Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review

by Valentina Martin, Maria Jose Valera, Karina Medina, Eduardo Boido, Francisco Carrau
Published 2018-09-01

Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus <i>Hanseniaspora</i>

by María José Valera, Valentina Olivera, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
Published 2021-08-01

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

by María Ángeles Morcillo-Parra, María José Valera, Gemma Beltran, Albert Mas, María-Jesús Torija
Published 2019-10-01